HOW DO WE DO IT

At House of Empanadas, everything starts with flavour, authenticity, and real ingredients. We use high-quality, locally sourced ingredients whenever possible, combined with traditional Argentine techniques that have stood the test of time.

Our signature dough is rolled thin by design, creating empanadas that bake or cook quickly while delivering a light, flaky texture and deep flavour in every bite. Each empanada is prepared by hand — a process that takes more time, but makes all the difference in taste and consistency.


OUR CULINARY CRAFT

We take pride in the care and attention behind every empanada we make. Our cooking methods are rooted in tradition, inspired by recipes passed down through generations, and refined through years of experience.

We carefully select our meats, cheeses, and produce, and pair them with bold, well-balanced fillings that highlight both Argentine heritage and modern flavours. Every empanada is baked fresh to order, ensuring the best texture, aroma, and flavour.

Our empanadas are always baked to order and are ready in approximately 20 minutes — because great food should never be rushed.


WHAT MAKES US DIFFERENT

House of Empanadas offers a fresh take on empanadas by combining craftsmanship with consistency. We are committed to responsible sourcing, thoughtful preparation, and minimizing waste wherever possible.

Whether you enjoy our empanadas fresh from our kitchen or bake them at home, you can trust that each one is made with care, intention, and attention to detail.

Taste the difference that tradition, quality ingredients, and patience make — at House of Empanadas..