HOW DO WE DO IT

At House of Empanadas, we prioritize taste and authenticity by using real and local ingredients whenever possible.

Our cooking techniques are classic and traditional, ensuring that every Empanada is full of flavor. Our unique thin dough is not only delicious, but also bakes or fries in just minutes.

Each empanada is hand-prepared with care, taking a bit more time but resulting in an unbeatable taste. Visit us for the best empanadas made with real, local ingredients and classic cooking techniques.


OUR CULINARY CHOPS

We prides ourselfs on the care and attention we put into preparing our empanadas.

We use traditional cooking techniques passed down from grandma and source only the best meats and produce. Come taste the authenticity and bold flavors of our gourmet empanadas, made with our unique thin dough and a variety of delicious fillings.

Each empanada is baked to order in about 20 minutes. For a truly special empanada experience,

Our Empanadas takes about about 20 minutes to bake. WE ALWAYS BAKE BY ORDER.


OUR DIFFERENCE

We are dedicated to using locally-sourced, sustainable, and ethical ingredients in all of our Empanadas. We made a fresh take on frozen cuisine, combining top-quality ingredients, distinct flavors, and a commitment to sustainability to create a truly memorable gastronomic experience.

Whether you choose to enjoy our empanadas as a takeout meal or bake them at home, you can trust that each one is made with care and attention to detail.

Come taste the difference at House of Empanadas.